A useful halachic note.
Apr. 8th, 2009 01:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
So, fellow Jews: have you ever sat there and thought, "Well, but HOW could I burn my chametz? It's not like bread and Chereos are actually all that inflammable."
I had a brainstorm.
190 proof grain alcohol is chametz.
Okay, there's a possibility that it's only kitnyot, if it's made from corn. But still.
Soak a piece of bread in grain alcohol.
Burns like a charm. If there was a problem, it was that I had to use about a quart of water after the thing was charcoal just to make CERTAIN it was out. . .
I had a brainstorm.
190 proof grain alcohol is chametz.
Okay, there's a possibility that it's only kitnyot, if it's made from corn. But still.
Soak a piece of bread in grain alcohol.
Burns like a charm. If there was a problem, it was that I had to use about a quart of water after the thing was charcoal just to make CERTAIN it was out. . .
(no subject)
Date: 2009-04-08 06:36 pm (UTC)*regards you fondly*
(no subject)
Date: 2009-04-08 06:40 pm (UTC)(no subject)
Date: 2009-04-08 06:43 pm (UTC)(no subject)
Date: 2009-04-08 07:33 pm (UTC)next time I vote making up some home-made napalm
that'll show people what's up :)
(no subject)
Date: 2009-04-08 07:42 pm (UTC)Possibly.
Because napalm is made with gelatin, which is, itself, treif. That may not be a problem, since it's not to be eaten. But it would seem, I dunno, a little emotionally weird. I don't think it would break any of the rules, though.
(no subject)
Date: 2009-04-08 08:09 pm (UTC)