I made root vegetable soup! Yum!
Mar. 6th, 2003 07:17 pmRoot vegetable soup is made by taking a bunch of root vegetables, washing them (that's an important step), cutting them into appropriate sides, and boiling them in water. One also uses salt and pepper.
Actually, I sauteed some of the onions and garlic first, in the soup pot, before adding the water. Other than that, it's got onions, garlic, parsnips, turnips, potatoes, and a couple carrots -- not too many, they're too sweet. I just put them in so there'd be SOMETHING in there that wasn't yellowy-white. And we didn't have scalions or leeks. It's yummy soup.
Actually, I sauteed some of the onions and garlic first, in the soup pot, before adding the water. Other than that, it's got onions, garlic, parsnips, turnips, potatoes, and a couple carrots -- not too many, they're too sweet. I just put them in so there'd be SOMETHING in there that wasn't yellowy-white. And we didn't have scalions or leeks. It's yummy soup.
(no subject)
Date: 2003-03-07 02:13 am (UTC)From the sound of it leeks should work well in the soup.
Just to be technical on you I think most of those ingredients
are bulbs or tubers, not roots.