xiphias: (Default)
[personal profile] xiphias
So, some friends are throwing a hot foods party in a couple days. It's the same day as the party that my student invited me to, where she instructed me to bring my Chocolate Pie.

Now, I love making chocolate pie, so I've been experimenting to see if I can make a hot version, as well. I just made some chocolate mousse with cinnamon, ginger, and cayenne, and it's pretty good.

The thing which I'm going to have to be REAL CAREFUL about is to not get the two pies mixed up. I mean, if I brought a non-hot chocolate pie to the hot foods party, that wouldn't be a big deal -- people would still eat it. But if I gave a cayenne chocolate pie to an eight-year old, I think she'd be justifiably upset at me.

(no subject)

Date: 2005-02-11 05:09 am (UTC)
brooksmoses: (Default)
From: [personal profile] brooksmoses
Well, the traditional way to take care of that, I think, would be to put a dozen or so whole little dried chilis in a ring on top of the hot pie.

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