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Okay: soup still smells really, really good. I let it cool off on the stovetop overnight, and it's still warm.

Honeycake smells wonderful, but I think I've got to work out better ways to grease bundt pans. It's not coming out of the pan. At all. Not even close. Not even THINKING about coming out of the pan. Oh well, if we have to, I'll serve it as a bread pudding and just SCOOP honeycake with a spoon.

I shaped the challot last night, and put them in the oven to rise.

They're FRIGGIN' HUGE!!!!! Okay, they started rising just fine. They're currently both larger than my head. HUGE!!! The two of them take up most of the oven.

We've got a picture, but it's on film, so it will be quite some time before we develop it, put it to CD, and get it up here so you all can see it.

Okay, should shower now and start cooking.

(no subject)

Date: 2004-09-15 09:31 am (UTC)
From: [identity profile] mitchellf.livejournal.com
Shana Tova U'Mituka! :-)

If you ever want my honey cake recipe (which is really my mother's recipe), just ask. I think you may have had it at least once while we were both at Brandeis (since she used to send me back to school with a loaf of it for Sukkot). My mom's recipe never sticks to the pans...then again, she always uses tin foil loaf pans, so if it sticks it's still removable....

Anyway, have a happy and healthy new year, and may you both be inscribed in the Book of Life. :-)

--me (No! Me!)

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