Rosh Hashana cooking update.
Sep. 15th, 2004 09:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
xiphiasOkay: soup still smells really, really good. I let it cool off on the stovetop overnight, and it's still warm.
Honeycake smells wonderful, but I think I've got to work out better ways to grease bundt pans. It's not coming out of the pan. At all. Not even close. Not even THINKING about coming out of the pan. Oh well, if we have to, I'll serve it as a bread pudding and just SCOOP honeycake with a spoon.
I shaped the challot last night, and put them in the oven to rise.
They're FRIGGIN' HUGE!!!!! Okay, they started rising just fine. They're currently both larger than my head. HUGE!!! The two of them take up most of the oven.
We've got a picture, but it's on film, so it will be quite some time before we develop it, put it to CD, and get it up here so you all can see it.
Okay, should shower now and start cooking.
Honeycake smells wonderful, but I think I've got to work out better ways to grease bundt pans. It's not coming out of the pan. At all. Not even close. Not even THINKING about coming out of the pan. Oh well, if we have to, I'll serve it as a bread pudding and just SCOOP honeycake with a spoon.
I shaped the challot last night, and put them in the oven to rise.
They're FRIGGIN' HUGE!!!!! Okay, they started rising just fine. They're currently both larger than my head. HUGE!!! The two of them take up most of the oven.
We've got a picture, but it's on film, so it will be quite some time before we develop it, put it to CD, and get it up here so you all can see it.
Okay, should shower now and start cooking.