xiphias: (swordfish)
[personal profile] xiphias
As it turns out, I really like those cheap disgusting dried sausage-like snacks called Slim Jims, especially the spicy ones.

What's like that, except made out of food?

I'm thinking I should maybe be looking for landjäger or something like that, or other hunters' sausage?

(no subject)

Date: 2014-04-06 07:29 pm (UTC)
From: [identity profile] tober.livejournal.com
Try asking the internet for "summer sausage" - I particularly like one made with venison, though they're generally available made from all kinds of meat - bison is good too.

(no subject)

Date: 2014-04-06 08:52 pm (UTC)
From: [identity profile] dave riba (from livejournal.com)
Most summer sausages, while they may not need refrigeration, do not have long shelf lives. The reason is because they all use a fairly large amount of water in the process, and are fermented with a variety of acidophilius. The true hunter's sausages, of which slim jims is a modern interpretation, did not add water to the mixture, did not add fermentation to the process. They were spiced game, which may or may not have been smoked (typically cold smoked) and then allowed to dehydrate. Pretty much every primitive hunting culture developed some form using locally available game. If I remember correctly, Eskimos (ok, that Nanook peoples) created a seal meat and blubber version. Regardless if it was landjaeger, pemmican, or steak tartare (yes, that is another varietion of the same concept), the key is meat that is dehydrated, is shelf stable, literally impossible to spoil, and gives quick nutrition when eaten

dod

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