Tatties and neeps. MY version.

[xiphias]

My version of tatties and neeps has little to do with ACTUAL tatties and neeps, except that it is made out of potatoes and turnips. Which, I admit, is a pretty big similarity. However, other than that, I went in another direction.

Scottish tatties and neeps is mashed-up potatoes and YELLOW turnips -- aka swedes, aka rutabagas. Then you add butter and nutmeg and ginger. However, mine was PURPLE-top turnips and cheese.

I took approximately the same volume of purple-top and potatoes, and a white onion, and boiled them all for, like, an hour. Then I threw them into the Kitchenaid with a half-stick of butter, and a bunch of cheese, and blended it up.

It is good.

Comments

[yehoshua.livejournal.com]

Yeah, but you're cheating. Add enough cheese and butter to anything and it starts to be edible.

[chanaleh.livejournal.com]

I was gonna say: Starch, butter, and cheese? Hard to go wrong. Try it with library paste, it'll probably still be all right.

[pekmez.livejournal.com]

Rutabagas have purple tops too, frequently. It's their flesh that is yellow.