A brief update on my life
Oct. 8th, 2010 09:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
xiphiasThings are going well. ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
yehoshua helped get the weekend off to a profitable start at think tank, by encouraging his co-workers to drink there after work. That was useful.
Yesterday,temima came over to the bar to have lunch, and visit me as her house was getting de-bedbugged. That was really nice.
My boss sent me home with homework: I have to design three tiki cocktails by Monday. Today, during the slack time between lunch and dinner, I played with a couple concepts, but nothing panned out. I still feel that some of these OUGHT to work out, somehow, but I'm not getting it. THE FLAVOR BIBLE suggests that one flavor combination which works well is coconut, ginger, and green tea, so I tried the coconut rum (NOT Malibu -- an actually drinkable one), ginger liqueur, and green tea liqueur, and there's some potential there, but it's not coming together.
My coconut, chocolate, and amaretto one ended up tasting exactly like a Yoo-Hoo. Not bad, but not at all tiki.
yehoshua helped get the weekend off to a profitable start at think tank, by encouraging his co-workers to drink there after work. That was useful.Yesterday,
temima came over to the bar to have lunch, and visit me as her house was getting de-bedbugged. That was really nice.My boss sent me home with homework: I have to design three tiki cocktails by Monday. Today, during the slack time between lunch and dinner, I played with a couple concepts, but nothing panned out. I still feel that some of these OUGHT to work out, somehow, but I'm not getting it. THE FLAVOR BIBLE suggests that one flavor combination which works well is coconut, ginger, and green tea, so I tried the coconut rum (NOT Malibu -- an actually drinkable one), ginger liqueur, and green tea liqueur, and there's some potential there, but it's not coming together.
My coconut, chocolate, and amaretto one ended up tasting exactly like a Yoo-Hoo. Not bad, but not at all tiki.
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Date: 2010-10-09 12:22 pm (UTC)The stuff I got for you is called Sanbitter, a non-alcoholic aperitif made by San Peligrino. The best place to get it is Italian grocery stores. Close to you, try calling the Waverley Market Framingham and ask them -- (508) 875-4516. If they don't have it, I'm sure they can get it.