. . . I guess, technically, that was a success. . . .

[xiphias]

Note to self: when brewing yeast-fermented sodas, that method of jump-starting the yeast? Actually works.

[Wipes homemade ginger ale off of face, hands, shirt, counter, and sink.]

Comments

[browngirl.livejournal.com]

The power of zymurgy!

[gilmoure.livejournal.com]

I once came home and found my home brew splashed on the ceiling and all over the kitchen. Even so, was a pretty good beer. Just not all that much made it in to the bottle.