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When you get right down to it, does one really need a reason to invent and bake a Pesadich, pareve banana cream pie?

(no subject)

Date: 2006-04-19 09:25 pm (UTC)
From: [identity profile] jhitchin.livejournal.com
Great. My brain just said, "Keystone Kosher Kops! Even our slapstick is Pesadich!"

(no subject)

Date: 2006-04-19 09:38 pm (UTC)
From: [identity profile] filkerdave.livejournal.com
No, nor does one need a reason to post the recipe ;)

(no subject)

Date: 2006-04-19 09:46 pm (UTC)
From: [identity profile] madame-urushiol.livejournal.com
Because it's the 19th, and going without is no longer an option! You go, brother!

(no subject)

Date: 2006-04-19 10:03 pm (UTC)
From: [identity profile] chanaleh.livejournal.com
My gut reaction is oscillating between "Blech!" and "But Ian made it, it must be worth eating!"

(no subject)

Date: 2006-04-19 10:42 pm (UTC)
From: [identity profile] mswae.livejournal.com
mmm ... homemade Pesach food ... I'm so almost out of stuff to eat and it's waaay too late to justify buying anything.

(no subject)

Date: 2006-04-20 12:28 am (UTC)
From: [identity profile] mattblum.livejournal.com
I find it difficult to wrap my mind around something that is both "cream" and pareve.

Passover Desserts

Date: 2006-04-20 01:29 pm (UTC)
From: [identity profile] deerdancer22.livejournal.com
Passover Apple Crisp
From Cooking Light

  View Cooking Light Menu

5  medium Granny Smith apples (about 1 1/2 pounds)
1/2  cup sugar
1  teaspoon ground cinnamon
2  teaspoons lemon juice
Vegetable cooking spray
1/2  cup unsalted matzo meal
1/3  cup sugar
1/4  cup sliced almonds
2  tablespoons margarine, melted
1/8  teaspoon salt

Peel, core, and cut the apples into 1/4-inch slices.
Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350° for 1 hour or until browned.

Almond-Apricot Macaroons
From Cooking Light
2  tablespoons matzo cake meal
3/4  cup whole blanched almonds
3/4  cup matzo cake meal
3/4  cup sugar
1/2  cup chopped dried apricots
1  teaspoon grated orange rind
1/4  teaspoon almond extract
3  large egg whites

Preheat oven to 325°.
Line a baking sheet with parchment paper, and sprinkle with 2 tablespoons matzo cake meal.
Place the almonds in a food processor; pulse 3 to 4 times or until coarsely chopped.
Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3 to 4 times or just until combined. (Mixture will be sticky.)
Using hands dusted with matzo cake meal, divide dough into 16 portions. Roll each portion into a ball; pinch tops to form a pear shape. Place on prepared baking sheet. Bake at 325° for 20 minutes or until lightly browned. Cool on a wire rack.

Yield: 16 servings (serving size: 1 macaroon)

Lemony Passover Cheesecake
From Southern Living
1  cup crushed mandelbrot*
1  cup finely chopped pecans
1/4  cup sugar
1/3  cup butter or margarine, melted
2  (8-ounce) packages cream cheese, softened
3  large eggs
1  (14-ounce) can sweetened condensed milk
2  teaspoons grated lemon rind
1/4  cup fresh lemon juice
1  (8-ounce) container sour cream
Garnishes: sour cream, lemon slices, lemon rind strips

Stir together first 4 ingredients; press mixture in bottom and 2 inches up sides of a lightly greased 9-inch springform pan.
Beat cheese at medium speed with an electric mixer 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until blended. Gradually add milk, rind, and juice, beating until blended. Pour into prepared crust.
Bake at 300° for 1 hour or until almost set. Turn off oven, and let cake stand in oven 30 minutes. Remove cake to a wire rack; spread evenly with sour cream, and let cool completely. Cover and chill 8 hours. Garnish, if desired.
* Mandelbrot is a crisp, cookie-like almond bread. One (8-ounce) package almond biscotti, crushed, may be substituted.

Brownies For Passover
From Southern Living
1/2  cup butter or margarine, softened
2  cups sugar
4  large eggs
1  cup matzo cake meal
1/2  cup cocoa
1/3  cup potato starch
1/4  teaspoon salt
1/2  cup water
1  teaspoon vanilla extract
1  cup chopped walnuts
Powdered sugar

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add next 7 ingredients; stir well.
Spoon into a greased 13- x 9-inch baking dish.
Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack; cut into squares. Sprinkle with powdered sugar, if desired.

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