Every once in a while, my dumb ideas sound good. . .

[xiphias]

So, last night, I was thinking -- I could make a fish chowder, but instead of having a cream base with chunks of potato, I could increase the amount of potatoes, and blend them into a smooth potato base with some cream. And, of course, if you're doing that, leeks would go in, 'cause leeks and potatoes go really well together in blended soups.

So, a fish chowder with a blended potato-leek base. It actually sounds good.

Then, maybe, you could serve it cold. I'd eat it.

But the only reason I came UP with this idea was for the name. Fichyssoise.

Comments

[bikergeek.livejournal.com]

If you served really small containers of it, would it be microfichyssoise?

[rosefox]

And if it was made in Redmond, it would be microsoissyfish!

[kyra-ojosverdes.livejournal.com]

*snort*

...

*starts making list of ingredients*

[gingicat]

Good pun, and delicious-sounding recipe. :)

[fitfool.livejournal.com]

oh dear...I've got the giggles and a rumbling tummy now. Fichyssoise!

[hobbitblue.livejournal.com]

*groan*

[pir-anha.livejournal.com]

i cannot believe that i didn't see that coming. well done! :)

and man, it even sounds good enough to eat.

[xiphias.livejournal.com]

Hey, like I said -- my brain came up with it BOTH for the recipe AND for the pun.

[michele-blue.livejournal.com]

*giggling a lot*