Apr. 8th, 2009

xiphias: (Default)
So, fellow Jews: have you ever sat there and thought, "Well, but HOW could I burn my chametz? It's not like bread and Chereos are actually all that inflammable."

I had a brainstorm.

190 proof grain alcohol is chametz.

Okay, there's a possibility that it's only kitnyot, if it's made from corn. But still.

Soak a piece of bread in grain alcohol.

Burns like a charm. If there was a problem, it was that I had to use about a quart of water after the thing was charcoal just to make CERTAIN it was out. . .

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