xiphias: (Default)
[personal profile] xiphias
See, a broiled chicken neck is one of the things that you put on the seder plate. And the Butcherie sells chicken necks by the pound. I got the smallest thing of 'em that I could find. But I'm going to use one for the seder plate, and maybe another one or two for soup, and that leaves like a dozen. Anyone want one, or ten?

(no subject)

Date: 2004-04-03 05:29 pm (UTC)
goljerp: Photo of the moon Callisto (Default)
From: [personal profile] goljerp
My mother, who is definitely not a vegetarian, always puts a beet on our seder plate. I think the reason a beet is chosen is, well, it's sort of red, and juicy...

Another possibility is a sweet potato. Because, doesn't it say that we're supposed to have the Pascal Yam on our seder plate? :-)

(no subject)

Date: 2004-04-04 08:07 am (UTC)
From: [identity profile] xiphias.livejournal.com
Pesachim 114b.

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