Ever since you posted the old fake-gin recipie, I've been thinking along the same lines (Ashni and I don't drink, although we do cook with alcohol). I would either
1) boil all of the spices and reduce the hell out of the resulting liquid, or 2) use food-grade glycerin for the extraction (this works for vanilla, but takes about twice as long as alcohol).
(Let me know if you actually end up doing this - it might get me off my ass about it.)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2011-12-13 04:13 pm (UTC)1) boil all of the spices and reduce the hell out of the resulting liquid, or
2) use food-grade glycerin for the extraction (this works for vanilla, but takes about twice as long as alcohol).
(Let me know if you actually end up doing this - it might get me off my ass about it.)
-Nameseeker