Using agave nectar or honey (preferably local honey with its beneficial properties to alleviate pollen allergies) would be fine. A non-sweetened pudding with spices such as nutmeg and/or cinnamon might work, also. I don't like things too sweet these days.
And what about the non-alcoholic gin? (but I've stopped asking...)
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Date: 2011-12-12 08:16 pm (UTC)And what about the non-alcoholic gin? (but I've stopped asking...)