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Another thing that I wish I didn't now know.
Fruit flies like brandy, and can fly through the open part of a speed pourer.
Now I get why a) most places I've worked have a "take the speed-pourers out and re-cap the bottles at the end of the night" policy, and b) the few that didn't have those speed pourers with the mesh on the end.
Fortunately, it was a bottle of the CHEAP kind of brandy that you only use for mixing.
Now I get why a) most places I've worked have a "take the speed-pourers out and re-cap the bottles at the end of the night" policy, and b) the few that didn't have those speed pourers with the mesh on the end.
Fortunately, it was a bottle of the CHEAP kind of brandy that you only use for mixing.
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So did you just pour it through a coffee filter and serve protein-enhanced mixing brandy, or what? ;)
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