My family uses the Joy Of Cooking recipe for eggnog. Usually with brandy or dark rum. I like t best with brandy, I think.
My mother in law developed a recipe for gin sorbet with blood orange juice for the Millers Gin company. I can see if I can dig it out if you'd like. It's quite tasty.
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Date: 2008-05-30 07:52 pm (UTC)My mother in law developed a recipe for gin sorbet with blood orange juice for the Millers Gin company. I can see if I can dig it out if you'd like. It's quite tasty.