(no subject)

Date: 2006-12-24 11:52 pm (UTC)
Well. . . we don't know it works with any liquid -- just evaporated milk, and kahlua. It's possible that the syrupiness of kahlua is what made it work, and that anything less viscous wouldn't. Or that plain milk would scald. Or something.

Or it might work perfectly. Dunno.
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