Bartender Geek

I definately would go with food. Something easy that you can just toss in the microwave/on the stove that requires little-to-no thought to prepare. My family is a big fan of the tatertot hot dish (two lbs of ground beef along the bottom of a 9x12, spread one can cream of mushroom soup, undilluted, on top, place a bag of onion/garlic tatertots in a geometrical pattern, pour one cup milk over and bake at 350 for about 45 minutes to an hour. It freezes well if you don't add the milk right away, and it can be saved for several days if you put it in the fridge, covered, minus milk.)