Re: about the squid

Date: 2006-01-09 11:20 pm (UTC)
I am honestly too traumatized to remember. All I can say is that it is a good thing that we were at that restaurant just after I came out from my shrink appointment.

It was a good restaurant, though. Abrutzi Via in Newton Corner. Long gone now, but they had this deal where you could get any pasta you wanted with any sauce, in infinite amounts. Once you finished a bowl of pasta and sauce, they'd ask what sauce and what pasta you wanted them to bring out next. Spaghetti, penne, ziti, rigatoni, fettuccini, and gnocci I think they had, along with a maranara, an aglio e olio, a boliognaise, an alfredo, a pesto, and a couple other sauces. Given that I was a teenaged boy, that was a great, great deal.

I wonder if I'm a factor in their being out of business now?
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