How thick are the walls relative to the roof? And do you have extra gingerbread pieces or anything you can use inside to help provide structural integrity?
I had to deal with all these kinds of issues when doing pastillage projects in pastry class, so I feel your pain.
(no subject)
Date: 2005-12-25 02:51 am (UTC)I had to deal with all these kinds of issues when doing pastillage projects in pastry class, so I feel your pain.