Bartender Geek

Another way to keep guacamole from turning brown is to put a good amount of lime juice in it (which slows down the oxidation) and then, when you're storing it, put plastic wrap over it pressing the wrap into the guacamole to make sure there's as little air as possible between them. Since it's contact with air that makes it turn brown, that'll pretty much stop the reaction.

I like how your dad didn't (from your description, anyway) seem to think anyone should find it odd that he sometimes finds bones in houses' foundations. Now that is creepy.

So, how did the "Chocolate Pie: Experimental Hot Version" taste?