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Things to remember with cooking
I like salt a lot more than Lis does. "Enough salt" for me is "way, way too much salt" for Lis.
I grew up without salt in cooking -- my mother fed us a fairly low-sodium, largely-organic, mostly homemade diet when we were kids. Thus, when I grew up, I found that I LOVE refined sugar, white flour, and salt, and use them all far, far too heavily, I think.
Mmm. Refined sugar. . . we've got 25 pounds of it in the trunk of the car right now. . . I should go get it and eat it all. . . mmmmm . . .
I grew up without salt in cooking -- my mother fed us a fairly low-sodium, largely-organic, mostly homemade diet when we were kids. Thus, when I grew up, I found that I LOVE refined sugar, white flour, and salt, and use them all far, far too heavily, I think.
Mmm. Refined sugar. . . we've got 25 pounds of it in the trunk of the car right now. . . I should go get it and eat it all. . . mmmmm . . .
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Then again, that is the basic premise of some rather tasty Mexican candy...