Things to remember with cooking
Jan. 4th, 2005 08:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
xiphiasI like salt a lot more than Lis does. "Enough salt" for me is "way, way too much salt" for Lis.
I grew up without salt in cooking -- my mother fed us a fairly low-sodium, largely-organic, mostly homemade diet when we were kids. Thus, when I grew up, I found that I LOVE refined sugar, white flour, and salt, and use them all far, far too heavily, I think.
Mmm. Refined sugar. . . we've got 25 pounds of it in the trunk of the car right now. . . I should go get it and eat it all. . . mmmmm . . .
I grew up without salt in cooking -- my mother fed us a fairly low-sodium, largely-organic, mostly homemade diet when we were kids. Thus, when I grew up, I found that I LOVE refined sugar, white flour, and salt, and use them all far, far too heavily, I think.
Mmm. Refined sugar. . . we've got 25 pounds of it in the trunk of the car right now. . . I should go get it and eat it all. . . mmmmm . . .