Alcamahols recipes

So, some people wanted the recipe for the Chambord Egg Cream:

Get the kind of glass you would use for an egg cream. Put about as much Chambord in it as you would put U-Bet, if you were making a regular egg cream. Put about as much milk in it as you would if you were making a regular egg cream. Stir vigorously (shaking is overkill -- stirring vigorously should do it). Fill rest of glass with seltzer.

Also, I've been experimenting with drinks to make in my Blendtec. I've got a frozen daiquiri worked out:
Peel two limes and one lemon and put them in the blender. Put a bunch of sugar in. Pour some rum in. Put lots of ice on top. Clover blender, and Smoothie-ify it. It's really good.

I've also been playing with one with whole apples. But it didn't quite work, so I backed off and went to cored and quartered apples. Haven't QUITE gotten that one working yet -- rum does not work with it, nor does bourbon. I may have to go with vodka, which I HATE doing because it feels like giving up. I mean, Cavados works, but it's really more expensive than I want to go.

I also need to work out a frozen piña colada, and a mudslide.

Mostly for my sister, but other folks will find it interesting, too

I can think of several people on my flist who might like this music video. My sister is one of them, but a lot of other people, too.