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On what I did with salt cod.
Mar. 23rd, 2006 10:10 pmSo, this is one of those stories which I'm not sure if it belongs in ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-community.gif)
failed_recipe or food_porn, so I'm just posting it here in my own LJ.
About a week ago, I was in the supermarket, and I saw that they were selling salt cod. You know the stuff -- codfish that's preserved in salt, so that it will last for years and years, without refrigeration. It's one of those foods that was real common before refrigeration -- it drove the colonization of the northern parts of the New World.
And, heck, I thought to myself, let's see what we can do with this.
( Read more... )
failed_recipe or food_porn, so I'm just posting it here in my own LJ.About a week ago, I was in the supermarket, and I saw that they were selling salt cod. You know the stuff -- codfish that's preserved in salt, so that it will last for years and years, without refrigeration. It's one of those foods that was real common before refrigeration -- it drove the colonization of the northern parts of the New World.
And, heck, I thought to myself, let's see what we can do with this.
( Read more... )