The thing is, things keep baking after they're taken out of the oven. So you WANT to take them out slightly underdone -- but I keep taking them out slightly MORE underdone than I should.
If it's at the consistency you want, and still in the oven, it's overcooked.
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Date: 2004-09-15 06:58 am (UTC)If it's at the consistency you want, and still in the oven, it's overcooked.