Here ya go. I was on the phone talking with my dad, after reading your post, and he gave me this one. Funny things italians keep on hand in the kitchen for recipes.
Ingredients:
1 Veal Loin (deboned) -- about 2 to 5 pounds 1/4 teaspoon Lemon Zest -- grated 1/4 teaspoon Rosemary -- dried Salt and Pepper 1/2 pound minced Veal 1/2 pound minced Beef 1 Egg -- beaten 1/2 cup stale Bread 1 clove Garlic -- chopped 1 pinch Marjoram 1 pinch Nutmeg Olive Oil 1 cup White Wine 1 cup Veal or Beef Stock
Directions:
Soak the bread in milk and squeeze out. Lay the veal on your workspace and season it with the lemon zest, some of the rosemary, salt and pepper. Combine the ground veal and beef with the beaten egg, bread, marjoram and nutmeg. Mix well. Spread the stuffing on one side of the veal and roll up. Tie lightly with butcher's twine. Season the surface of the meat with the rest of the rosemary, salt and pepper and rub it with the olive oil. Cook the roast in a pan that is just a little larger than the meat in a preheated 350o oven for 2 hours, basting very often with the wine and stock.
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Date: 2004-09-14 01:31 pm (UTC)Ingredients:
1 Veal Loin (deboned) -- about 2 to 5 pounds
1/4 teaspoon Lemon Zest -- grated
1/4 teaspoon Rosemary -- dried
Salt and Pepper
1/2 pound minced Veal
1/2 pound minced Beef
1 Egg -- beaten
1/2 cup stale Bread
1 clove Garlic -- chopped
1 pinch Marjoram
1 pinch Nutmeg
Olive Oil
1 cup White Wine
1 cup Veal or Beef Stock
Directions:
Soak the bread in milk and squeeze out.
Lay the veal on your workspace and season it with the lemon zest, some of the rosemary, salt and pepper.
Combine the ground veal and beef with the beaten egg, bread, marjoram and nutmeg. Mix well.
Spread the stuffing on one side of the veal and roll up.
Tie lightly with butcher's twine.
Season the surface of the meat with the rest of the rosemary, salt and pepper and rub it with the olive oil.
Cook the roast in a pan that is just a little larger than the meat in a preheated 350o oven for 2 hours, basting very often with the wine and stock.