Aw, c'mon, aren't you overthinking this? Hormel-brand canned chili poured on top of cheap spaghetti, with grated cheap mass-produced cheddar-like cheese on top! What could go wrong?

Okay, fine, apparently there are people who make this out of actual food instead. But it sort of seems like that misses the point. Some foods aren't actually SUPPOSED to be made out of recognizable food.