When you say, "no sugar", do you mean "no raw, refined white sugar", or do you mean "no sugar in any form"? Because I just can't work with Splenda, stevia, aspartame, saccharine, or any of the rest of them -- they just taste weird to me.

But if I can use raw sugar, agave nectar, or raw honey, I can probably work out something good if you give me a couple hours.