ext_4752 (
xiphias.livejournal.com
) wrote
in
xiphias
2008-07-24 12:05 pm (UTC)
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Peel and roughly chop a whole bunch of ginger. Put in a pot with water and a bunch of sugar. Simmer.
Then you bottle it and let it sit for a few days to settle out, and pour off the clear liquid from the lees.
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Then you bottle it and let it sit for a few days to settle out, and pour off the clear liquid from the lees.