ext_12002 (
bikergeek.livejournal.com
) wrote
in
xiphias
2008-03-17 05:03 pm (UTC)
no subject
Very informative, and thank you.
I thought most corks were made of artificial material these days, in light of the shortage of natural cork from cork trees. Is that true, and how does that affect the retention of barnyard/swamp gas/etc. odors by the cork if the wine goes "off"?
(
27 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject
I thought most corks were made of artificial material these days, in light of the shortage of natural cork from cork trees. Is that true, and how does that affect the retention of barnyard/swamp gas/etc. odors by the cork if the wine goes "off"?