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I just had a maraschino cherry.
Have you ever had a maraschino cherry?
I mean, a REAL one?
A sour marasca cherry preserved in syrup?
It's amazing.
The "maraschino cherries" that we get, well, in all honesty, you can taste a little bit of similarity in them. You can actually taste that, if you took a "maraschino cherry" and somehow made it into something GOOD, this is what it would be.
How do I put this? A maraschino cherry is a cherry almost, but not entirely, unlike a maraschino cherry.
I mean, a REAL one?
A sour marasca cherry preserved in syrup?
It's amazing.
The "maraschino cherries" that we get, well, in all honesty, you can taste a little bit of similarity in them. You can actually taste that, if you took a "maraschino cherry" and somehow made it into something GOOD, this is what it would be.
How do I put this? A maraschino cherry is a cherry almost, but not entirely, unlike a maraschino cherry.