Well. . . the main problem is that open bars, such as at most $COMPANY parties, are limited bars of some sort or another. There are some basic things that you can guarantee will be there, but that's about it. We get product from the back, depending on what's been ordered, we bring it out, we set it up.

You know what I would do?

I'd go to the bartender and say, "Please make me a girly drink of some sort."

The bartender will know what he or she has, and will be able to figure out what he or she can do.