l'shana tovah! And by the way, rather than finding a better way to grease a bundt pany (which is a pain in the ass anyhow) just go out and get yourself a silicon bundt pan instead. They are soft and squishy which means you can peel the pan off the cake when its done. (Or just poke it a bit in the spots that are sticking.) This is what I use for the chocolate peppermint cake that I make which previous to silicon pans always ended up becoming chocolate peppermint bread pudding.