ext_54036 ([identity profile] jadasc.livejournal.com) wrote in [personal profile] xiphias 2004-09-09 08:34 am (UTC)

Absinthe.

Is hard to mix, because the flavor is so strong. The traditional way is to dilute it with water and sugar. Maybe something minty, to cut the astringent anise taste?
(6 comments)

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