Anyone need a chicken neck?
See, a broiled chicken neck is one of the things that you put on the seder plate. And the Butcherie sells chicken necks by the pound. I got the smallest thing of 'em that I could find. But I'm going to use one for the seder plate, and maybe another one or two for soup, and that leaves like a dozen. Anyone want one, or ten?
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Um...it is? o.O
We never had one on ours. Shank bone, yes; chicken neck, no.
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